Chicken And Avocado Burritos
Chicken And Avocado Burritos – Do you want to prepare a good tasting meal in 15 minutes ? This is for you. These chicken burritos recipe is a lifesaver when you are in a hurry or do not feel like making a lot of kitchen work. It includes only basic ingredients and basic instructions which takes around 15 minutes to make. You can use this recipe as a dinner main meal or a side dish for a really big feast.
I usually do this when I need something to eat quickly before heading off to work or a meeting. Everyone in the family also loves theese burritos.
You can change the ingredients to your liking like changing the meat type, using different cuts of meat, using different condiments, using different vegetables. You can also change the portions for this recipe , there are no strict measurements for the ingredients.
Use more of what you feel like better. Roll those yummy tortillas with anything you want. Lets get to work!
- 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
- 1 cup grated cheese (I use mozzarella)
- 1 avocado -diced
- 2 Tablespoons cilantro-chopped
- 4 large tortillas
- 4 Tablespoon sour cream
- 1 Tablespoon oil
1-) Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
2-) Cut cooked chicken into thin stings.
3-) Mix the chicken, cheese, cilantro, and the diced avocados.
4-) Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
5-) Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden